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Sep 06, 2023

The Best Cooling Racks of 2023

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For Serious BakersMade from heavy duty stainless steel, these cooling racks are raised an inch to encourage airflow.

For Serious BakersMade from heavy duty stainless steel, these cooling racks are raised an inch to encourage airflow.

Heavy Duty OptionEach of these four cooling racks is made from durable steel to give you a long-lasting option.

Heavy Duty OptionEach of these four cooling racks is made from durable steel to give you a long-lasting option.

Versatile OptionThe design of this cooling rack allows you to also use it with cookware sheets for fat and grease drain off while baking.

Versatile OptionThe design of this cooling rack allows you to also use it with cookware sheets for fat and grease drain off while baking.

Great for Small SpacesThose who are limited on kitchen space might like this 2-piece set of cooling racks that are easy to store.

Great for Small SpacesThose who are limited on kitchen space might like this 2-piece set of cooling racks that are easy to store.

Cooking is a science. Getting tasty results boils down to combining the right ingredients, choosing the perfect baking time and knowing exactly how to cool each item before eating.

This is especially true for baked goods like cookies. With cookies, personal preferences can vary dramatically. Some prefer a crispy exterior with a soft interior, while others like cookies crispy inside and out. Still others like gooey cake-like cookies that puff up during baking.

Generally speaking, the following cookie-baking rules apply to achieving the desired results:

But the cooling process also plays a role in how your baked goods come out. If you allow your cookies to cool on the pan, the bottom may become a little too well done. Moving it to a platter or waxed paper will help, but the bottom of your baked goods will still be stifled during cooling. A cooling rack keeps air moving all around the cookie, giving you an even exterior on both the top and bottom.

Cooling racks aren't just for cookies, though. You can use them for all your baked goods, but they’re also great for draining grease from meats and vegetables. If you’ve fried a batch of chicken, for instance, you can set it on a cooling rack with a tray beneath to catch drippings.

Another great use for cooling racks is during the baking process itself. Items like potatoes that need a crispy exterior can be placed on a cooling rack with a baking sheet beneath. During the cooking process, oils will drip down and airflow is allowed to circulate freely, helping the food cook evenly all around.

You’ll get two cooling racks in this set, each made from heavy-duty stainless steel. Each rack is dishwasher safe without rusting and is safe for use in temperatures up to 575° F. The 1-inch high design encourages airflow to create crispier exteriors for your baked goods.

You’ll get four 16" x 10" x ¾" cooling racks in this set, each in a classy black color. Durable steel construction and a nonstick coating keep these racks both easy to clean and easy to use. It has four stable feet to elevate baked goods for better air circulation during cooling.

The two wire racks in this set are sized 8" x 11¾" to make them easy to rest inside baking sheets. Each rack is made of stainless steel, providing a sturdy cooking solution. The grid is evenly spaced with enough room to promote airflow while also holding smaller items.

Made from food-grade stainless steel, this 2-piece set of cooling racks resists rust to hold up even with regular trips through the dishwasher. It features three cross bars along with six support feet to ensure it stays in place, whether it's in the oven or on your countertop. It sits 0.6 inches off the countertop and has ⅜" x ⅜" grid spacing to offer enhanced air circulation.

The solid 304 stainless steel build of this cooling rack makes it resistant to chips and scratches. It's large enough to hold bigger baked good quantities, as well as larger items like jelly rolls. It has four raised feet and a larger grid size to boost air circulation.

Cooking is a science. Getting tasty results boils down to combining the right ingredients, choosing the perfect baking time and knowing exactly how to cool each item before eating.

This is especially true for baked goods like cookies. With cookies, personal preferences can vary dramatically. Some prefer a crispy exterior with a soft interior, while others like cookies crispy inside and out. Still others like gooey cake-like cookies that puff up during baking.

Generally speaking, the following cookie-baking rules apply to achieving the desired results:

But the cooling process also plays a role in how your baked goods come out. If you allow your cookies to cool on the pan, the bottom may become a little too well done. Moving it to a platter or waxed paper will help, but the bottom of your baked goods will still be stifled during cooling. A cooling rack keeps air moving all around the cookie, giving you an even exterior on both the top and bottom.

Cooling racks aren't just for cookies, though. You can use them for all your baked goods, but they’re also great for draining grease from meats and vegetables. If you’ve fried a batch of chicken, for instance, you can set it on a cooling rack with a tray beneath to catch drippings.

Another great use for cooling racks is during the baking process itself. Items like potatoes that need a crispy exterior can be placed on a cooling rack with a baking sheet beneath. During the cooking process, oils will drip down and airflow is allowed to circulate freely, helping the food cook evenly all around.

In order to invent the cookie recipe as we know it today, someone first had to discover sugar. That originated in Southeast Asia and eventually spread to Persia, which later became Iran. Persian civilizations were the first to make cakes and pastries from their newly discovered cooking ingredient and soon, sugar spread to the Eastern Mediterranean and later to Europe.

Historians believe cookies got their start as test cakes. Persians needed a way to test cake recipes, and these smaller versions made that easy. By the 14th century, filled wafers were being sold on the streets of Paris and cookbooks featuring cookie recipes became prevalent. A product called hardtack became popular for explorers, and tough crackers called biscuits were found on ships due to their ability to last for months without going bad.

Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.

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